Tarquin's Holborn Dining Room Winter Gin
Handcrafted in collaboration with London's largest Gin Bar.
£58.00
70cl
42% ABV
Our next chapter in proud collaboration with Holborn Dining Room. Our 3rd limited edition together.
Crafted in small batches on the Wild Cornish Coast with fresh orange peel, warming cinnamon, and a hint of ginger! 🍊✨
A classic winter dry gin. Bold juniper backbone with aromatic spice and a bright citrus finish.
Made for crisp martinis & festive G&Ts. Only 200 bottles available.
Why Holborn Dining Room? Set in the heart of London, their iconic Gin Bar offers one of London's largest gin collections featuring over 300 varieties.
Pairs perfectly with Mediterranean Tonic, garnished with cinnamon stick and orange wheel.

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Add Gift CardTasting Notes

Nose
Fresh citrus, bay leaf, hint of peppercorns

Taste
Aromatic spice, clementine zest & full body flavour

Finish
Spiced orange & a subtle smokiness
Our cocktails
Our Process
As a fully-independent, family-run business, we at Southwestern Distillery like to celebrate the fact that we do things a little bit differently.
We champion the most traditional techniques alongside progressively modern approaches in all we do. Established back in 2012, we are underpinned by an ethos of creative expression and innovation, all our gins celebrate of our Cornish heritage and our desire to share our craft.
Each of our gins is created with hand-selected botanicals, both local and from across the globe, using the freshest ingredients we can find.
The beating hearts of our distillery are Tarquin’s 250 litre, flame-fired copper pot stills. The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. Tarquin finely tunes and orchestrates the unique personalities of each still to create his internationally award-winning spirits.
Post distillation, we proudly ensure that every award-winning bottle that leaves our distillery has been lovingly filled, waxed and stamped by hand for you to enjoy.
Yeghes Da!