Cornish Picante
Our Cornish take on the legendary Picante. We're Cornish Sea Salt obsessed.
Difficulty Rating:
Ingredients:
- 50ml Tarquin's Mexican Zest & Salt Gin
- ½ fresh red chilli
- 25ml honey syrup (equal parts honey and water)
- 20ml fresh lime juice
- Garnish: Fresh chilli
- Garnish: Fresh lime wedge
-
Garnish: Cornish sea salt
Method:
Coat the rim of a chilled Rocks glass with lime juice and dip in Cornish sea salt to coat.
Bash the chilli with a muddler to release the oils.
Combine all ingredients in a shaker with ice. Shake well.
Strain into ice filled rocks glasses. Garnish with a fresh chilli and lime wedge.
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