Cornish Picante

Our Cornish take on the legendary Picante. We're Cornish Sea Salt obsessed.

Difficulty Rating:

Ingredients:

  • 50ml Tarquin's Mexican Zest & Salt Gin
  • ½ fresh red chilli
  • 25ml honey syrup (equal parts honey and water)
  • 20ml fresh lime juice
  • Garnish: Fresh chilli
  • Garnish: Fresh lime wedge
  • Garnish: Cornish Sea Salt

    Method:

    Coat the rim of a chilled Rocks glass with lime juice and dip in Cornish Sea Salt to coat.
    Bash the chilli with a muddler to release the oils.
    Combine all ingredients in a shaker with ice. Shake well. 
    Strain into ice filled rocks glasses. Garnish with a fresh chilli and lime wedge. 
    YEGHES DA! 🌶️🌶️
Buy Tarquin's Mexican Zest & Salt Gin now

Don't Miss a Drop

Subscribe To Our Newsletter

  • San Francisco World Spirits Competition Double Gold 2022

  • San Francisco World Spirits Competition Gold 2022

  • London Spirits Competition Gold 2022

  • International Wine and Spirits Compeitition Gold 2022

  • San Francisco 2017 Double Gold

  • 'World's Best Gin' San Francisco World's Spirits Competition 2017

  • San Francisco World Spirits Competition Gold 2016

  • San Francisco World Spirits Competition Double Gold 2016