Tarquin's Holborn Dining Room Gin
£58.00
70cl
47% ABV
Made with juniper, coriander seed, and rock samphire, this stripped-back recipe for a London Dry Gin is available exclusively in the Holborn Dining Room, where it is used in a range of incredible drinks, from Negronis and Gimlets to a classic G&T.
Produced in incredibly small batches using locally hand-foraged rock samphire, this is one of our favourite limited editions.
Pairs perfectly with: Aromatic tonic and a slice of lemon.
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Tasting Notes
Tarquin's creations are always perfectly balanced and juniper led. Inspired by our home on the Wild Cornish Coast, each of our gins celebrates local flavour, ingredients and environment.
Nose
Bold aromatic juniper on the nose.
Taste
A touch of salinity upon first taste from foraged rock samphire, balanced with citric coriander seed.
Finish
A smooth finish with lingering citrus zest.
Our cocktails
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Cornish Mojito Spritz
Our Cornish tribute to the legendary mojito!
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The Mango Margarita
Our Cornish tribute to the viral Mango Margarita!
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The Olive Grove Martini
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The Classic Tarquin's & Tonic
Keeping it simple, classic and perfectly balanced
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Cornish Picante
Our Cornish take on the legendary Picante. We're Cornish Sea Salt obsessed.
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Blood Orange Simple Spritz
Keeping it simple and summery
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Tarquini
A classic dry martini, it doesn't get any better
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Tarquin's World Beating Negroni
the world's best negroni, with the world's best gin
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Cornish Pink Lady
Fruity and full bodied with a zesty finish
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Gin & Jam
Unapologetically sweet and moreish
Our Process
As a fully-independent, family-run business, we at Southwestern Distillery like to celebrate the fact that we do things a little bit differently.
We champion the most traditional techniques alongside progressively modern approaches in all we do. Established back in 2012, we are underpinned by an ethos of creative expression and innovation, all our gins celebrate of our Cornish heritage and our desire to share our craft.
Each of our gins is created with hand-selected botanicals, both local and from across the globe, using the freshest ingredients we can find.
The beating hearts of our distillery are Tarquin’s 250 litre, flame-fired copper pot stills. The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. Tarquin finely tunes and orchestrates the unique personalities of each still to create his internationally award-winning spirits.
Post distillation, we proudly ensure that every award-winning bottle that leaves our distillery has been lovingly filled, waxed and stamped by hand for you to enjoy.
Yeghes Da!
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