The Cornish Pastiche

Fresh and invigorating

Difficulty Rating:

Ingredients:

  • 40ML: Tarquin’s Cornish Pastis
  • 100ML: Pressed apple juice
  • 20ML: Fresh lime juice
  • GARNISH: Mint sprigs & lime wedges

 Method:

  • Gently muddle your lime and mint at the bottom of a thick glass
  • Add cubed ice and pour over your Tarquin’s Pastis.
  • Top up with apple juice
  • Stir well with a bar spoon to combine all the flavours together
  • Garnish with some more mint leaves
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