The Bakers Breeze

Difficulty Rating:

Ingredients:

  • 50ml Tarquin’s Cinnamon Bun Gin
  • 150ml Ginger Ale
  • Top Up: Soda Water
  • Cinnamon Stick and a Juicy Orange Wheel

Method

  • Build in a Highball Glass with Ice
  • Top with Ginger Ale and Soda Water 
  • Garnish with Cinnamon Stick and a Juicy Orange Wheel
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