Sloe Hot Toddy

Warm the cockles! Best served in proper Cornishware.

Difficulty Rating:

Ingredients

  • 50ML: Tarquin's Hip Flask Strength Sloe Gin
  • 100ML: Red Wine
  • 100ML: Boiling Water 
  • 2 TABLESPOON: Cornish Honey
  • GARNISH: Cinnamon stick

Method

Add all the ingredients to a saucepan and gently warm until the liquid is hot but not boiling. Pour into your favourite Cornishware mug and garnish with a cinnamon stick.

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