Sloe Hot Toddy
Warm the cockles! Best served in proper Cornishware.
Difficulty Rating:
Ingredients
- 50ML: Tarquin's Hip Flask Strength Sloe Gin
- 100ML: Red Wine
- 100ML: Boiling Water
- 2 TABLESPOON: Cornish Honey
- GARNISH: Cinnamon stick
Method
Add all the ingredients to a saucepan and gently warm until the liquid is hot but not boiling. Pour into your favourite Cornishware mug and garnish with a cinnamon stick.
 
       
                                                          
                                                          
                                                          
                                                          
                                                          
                                                          
                                                          
                                                          
                      
       
                            
                            
                            
                            
                            
                            
                           