Pear Autumn Iced Tea
An Elevated Tom Collins, sweet, warm, citrus notes and sparkling best enjoyed with an afternoon tea.
Ingredients:
- 50 ml TARQUIN'S PEAR & VANILLA GIN
- 25 ml FRESH LEMON JUICE
- 15 ml ROOIBOS TEA & HONEY SYRUP*
- CHILLED SODA WATER TO TOP
Method:
- Build in an iced tumbler
- Garnish...YEGHES DA!
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