Mulled Red Grape Hot Toddy
Staying cosy never tasted so good! Enjoy this stunning seasonal warmer by a roaring fire featuring a limited edition gin and good company 🔥
Ingredients:
- 50 ml TARQUIN'S MULLED RED GRAPE GIN
- 200 ml MULLED WINE
- CINNAMON STICK {for garnish}
Method:
- Gently warm your Mulled Wine to 60-70°C.
- Add Tarquin's Mulled Red Grape Gin to your favourite mug, followed by your Warm Mulled Wine and stir
- Garnish with a delicious Cinnamon stick... YEGHES DA!
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