Yuzu Martini

Difficulty Rating:

Ingredients:

  • 60ML: Tarquin's Japanese Lychee & Yuzu Gin
  • 20ML: Fresh Lemon Juice
  • 10ML: Sugar Syrup
  • 10ML: Triple Sec
  • GARNISH: Lemon Slice

Method:

  • Add all ingredients to a shaker with lots of ice
  • Shake hard until deeply chilled
  • Double strain into a chilled coup or martini glass

  • Garnish with a lemon slice

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