MAGNUM - Tarquin's Rhubarb & Raspberry Gin

Lovingly Infused with the freshest Rhubarb & Raspberries from Britain



38% ABV

Tarquin's Rhubarb & Raspberry Gin Magnum – 150cl 

We’ve gone BIG with the special release of our magnificent, new Tarquin’s Magnums. It's a mighty big bottle, best enjoyed with friends and designed for sharing! In fact, these giant magnums are over double the size of our signature bottles with a mighty 1.5 litres of our award-winning gin. We’ll cheers to that!

Still with all the same beauty and charisma as a signature Tarquin’s bottle, every single magnum is individually filled, waxed and stamped by hand at our distillery on the Wild Cornish Coast. It’s the ultimate gift for gin lovers and perfect for the party season.🌊🌊🌊

With this special Rhubarb and Raspberry Gin we bring a little piece of the idyllic Cornish coast directly to you, no matter where you are. Our flagship Tarquin's Cornish Gin is first distilled in small batches, then post distillation we lovingly infuse with the most delicious rhubarb and raspberries we can lay our hands on, to give this special gin its beautiful blush.

Tasting notes:
Lemon sherbet, fresh raspberries and soft juniper on the nose. Rhubarb sorbet, crisp pine and Eastern spice on the palate. With a finish of tart raspberry jam, zesty citrus and frangipane.

Pairs perfectly with:
Ginger ale, fresh raspberries and a sprig of mint

Vegan friendly. All orders delivered in plastic free packaging.

Tasting Notes

Fresh, fruity and perfectly balanced


Rhubarb sorbet, fresh raspberries, soft juniper


Lemon sherbet, crisp pine, eastern spice


Raspberry jam, zesty citrus, frangipane

Our Process

As a fully-independent, family-run business, we at Southwestern Distillery like to celebrate the fact that we do things a little bit differently.

To create our Tarquin’s Rhubarb and Raspberry Gin we first start the process of distilling our flagship Tarquin’s Cornish Dry Gin. We macerate 11 hand-selected botanicals overnight before adding violets in the morning and firing up the stills. We collect only the purest ‘heart of the distillation’, collecting and setting aside the ‘heads’ and ‘tails’ cuts (the first and last parts of the distillation) that don’t make the most selective taste and texture grade.
Post distillation, this ‘hearts cut’ (around 76% abv neat Gin) is lovingly infused with fresh pressed rhubarb and juicy raspberries. Finally, we cut the gin with de-mineralized Cornish spring water to bring it down to the desired 38% abv. Every single bottle is then individually hand-filled, labelled with individual batch tasting notes, hand-dipped into a slow-cooker filled with paraffin wax and hand-stamped with our Puffin logo. We truly believe in the value of maximising the human-touch at every stage of the process. When Tarquin puts “Handcrafted in Cornwall” on every bottle, he really does mean it.