The Bakers Breeze
Difficulty Rating:
Ingredients:
- 50ml Tarquin’s Cinnamon Bun Gin
- 150ml Ginger Ale
- Top Up: Soda Water
- Cinnamon Stick and a Juicy Orange Wheel
Method
- Build in a Highball Glass with Ice
- Top with Ginger Ale and Soda Water
- Garnish with Cinnamon Stick and a Juicy Orange Wheel
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