Tarquin's Hawaiian Pineapple & Hibiscus Gin

£38.50

70cl

38% ABV

Experience a taste of Hawaiian paradise from our Cornish shores with the latest summer release.

Tarquin distils this island-inspired gin with delicate hibiscus petals & tropical pineapple. The result is an experimental dry gin with sweet & aromatic floral notes and a bright pink blush! 

Pairs perfectly with: Mediterranean Tonic & Fresh Strawberries

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Tasting Notes

Tarquin's creations are always perfectly balanced and juniper led. Inspired by our home on the Wild Cornish Coast, each of our gins celebrates local flavour, ingredients and environment.

Nose

Delicate hibiscus & sweet aromatics

Taste

Floral petals & fresh piney juniper

Finish

Island sweetness with Hawaiian warmth

Our cocktails

Use this gin to make any of these...

Our Process

As a fully-independent, family-run business, we at Southwestern Distillery like to celebrate the fact that we do things a little bit differently.

We champion the most traditional techniques alongside progressively modern approaches in all we do. Established back in 2012, we are underpinned by an ethos of creative expression and innovation, all our gins celebrate of our Cornish heritage and our desire to share our craft. 

Each of our gins is created with hand-selected botanicals, both local and from across the globe, using the freshest ingredients we can find.

The beating hearts of our distillery are Tarquin’s 250 litre, flame-fired copper pot stills. The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. Tarquin finely tunes and orchestrates the unique personalities of each still to create his internationally award-winning spirits.

Post distillation, we proudly ensure that every award-winning bottle that leaves our distillery has been lovingly filled, waxed and stamped by hand for you to enjoy.

Yeghes Da!