Tarquin's Sugar Plum Gin
£38.00
70cl
38% ABV
Tarquin's Limited Edition Sugar Plum Gin is crafted in small batches on The Wild Cornish Coast. Lovingly infused with ripe plums to create a truly special seasonal sipping spirit with deep fruity notes, velvety sweetness and a luscious mouthfeel to finish.
Tasting Notes:
NOSE: Ripe plums & soft marzipan
TASTE: Juicy red fruits, delicate juniper & subtle almond
FINISH: Velvety sweetness, warm spice & lingering plum
Pairs perfectly with:
Lemon tonic, a plum slice & a sprig of mint.
70cl – 38% ABV
Vegan friendly. All orders delivered in plastic free packaging.
Tasting Notes
Tarquin's creations are always perfectly balanced and juniper led. Inspired by our home on the Wild Cornish Coast, each of our gins celebrates local flavour, ingredients and environment.
Nose
Ripe plums & soft marzipan
Taste
Juicy red fruits, delicate juniper & subtle almond
Finish
Velvety sweetness, warm spice & lingering plum
Our cocktails
Our Process
As a fully-independent, family-run business, we at Southwestern Distillery like to celebrate the fact that we do things a little bit differently.
We champion the most traditional techniques alongside progressively modern approaches in all we do. Established back in 2012, we are underpinned by an ethos of creative expression and innovation, all our gins celebrate of our Cornish heritage and our desire to share our craft.
Each of our gins is created with hand-selected botanicals, both local and from across the globe, using the freshest ingredients we can find.
The beating hearts of our distillery are Tarquin’s 250 litre, flame-fired copper pot stills. The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. Tarquin finely tunes and orchestrates the unique personalities of each still to create his internationally award-winning spirits.
Post distillation, we proudly ensure that every award-winning bottle that leaves our distillery has been lovingly filled, waxed and stamped by hand for you to enjoy.
Yeghes Da!