Pressé 75
Classic French 75 now at 0%
Difficulty Rating:
Ingredients:
- 30ML Tarquin’s Cornish Dry Non-Alcoholic Spirit
- 15ML Lemon Juice
- 15ML Sugar Syrup
- TOP UP: Elderflower Pressé
- GARNISH: Lemon Peel Twist
Method
- Shake the Non-Alcoholic Spirit, simple syrup and lemon juice with ice.
- Strain into a champagne flute.
- Top with the Pressé, garnish and enjoy! YEGHES DA!