Pressé 75
Classic French 75 now at 0%
Difficulty Rating:
Ingredients:
- 30ML Tarquin’s Cornish Dry Non-Alcoholic Spirit
 - 15ML Lemon Juice
 - 15ML Sugar Syrup
 - TOP UP: Elderflower Pressé
 - GARNISH: Lemon Peel Twist
 
Method
- Shake the Non-Alcoholic Spirit, simple syrup and lemon juice with ice.
 - Strain into a champagne flute.
 - Top with the Pressé, garnish and enjoy! YEGHES DA!