Mulled Orchard Toddy
Staying cosy never tasted so good! Enjoy this stunning winter warmer by a roaring fire with good company 🔥🍂
Difficulty Rating:
Ingredients:
- 50 ml TARQUIN'S BLACKBERRY GIN
- 200 ml MULLED CIDER
- CINNAMON STICK {for garnish}
Method:
- Gently warm your Mulled Cider to 60-70°C.
- Add Tarquin's British Blackberry Gin to your favourite mug, followed by your Warm Mulled Cider and stir
- Garnish with a delicious Cinnamon stick... YEGHES DA!
Try More of our British Blackberry Gin Cocktails
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