Jingle Bellinis
Difficulty Rating:
Ingredients:
- 50ML: Tarquin’s Snow Peach Bellini Gin
- 25ML: Peach purée
- 100ML: Prosecco
- Optional: A pinch of edible shimmer glitter
- GARNISH: Fresh peach slice
Method
- Build in a highball over ice.
- Add the gin, peach purée and edible glitter, then top with chilled Prosecco.
- Stir gently, garnish with a fresh peach slice and tuck in. Yeghes Da!
Don't Miss a Drop
Subscribe To Our Newsletter
-
London Spirits Competition Gold 2026
-
San Francisco World Spirits Competition Double Gold 2022
-
San Francisco World Spirits Competition Gold 2022
-
London Spirits Competition Gold 2022
-
International Wine and Spirits Compeitition Gold 2022
-
San Francisco 2017 Double Gold
-
'World's Best Gin' San Francisco World's Spirits Competition 2017
-
San Francisco World Spirits Competition Gold 2016
-
San Francisco World Spirits Competition Double Gold 2016
