Holborn Martini
Cornish craft meets London elegance in this serve, featuring gin made in collaboration with Holborn Dining Room
Difficulty Rating:
Ingredients
- 60ML: Tarquin's Holborn Dining Room Gin
- 10ML: Dry vermouth
- ICE
- GARNISH: Olive
Method
Put a coupette into the freezer. Pour the gin and vermouth into a mixing glass, fill it with ice and stir down to your desired dilution. Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with olive.
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